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Spring Greens with Wild Berry Dressing

KenKen Mauer

Sweet and flavorful salad!

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Makes 6 servings
total time:
15 min

Save this recipe 1
Save this recipe 1
Makes 6 servings
total time:
15 min


  • 6 Lipton Bavarian Wild Berry Tea Bags
  • 1 Shallot, peeled and halved
  • 2 Tbsp White wine vinegar
  • 4 Tsp Sugar
  • 1 Tsp Dijon mustard
  • 1/3 cup Extra Virgin Olive Oil
  • Salt and Pepper to taste
  • 1 bag fresh Salad Greens
  • 1/2 Sliced fresh red onion
  • 2 Oranges and tangerines, peeled and sliced
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped pecans
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  • 1

    Place 1/2 cup of water in a 2 cup microwave safe dish and microwave on High power for 1 minute. Add 6 Tea bags to the boiling water, cover and let brew for 5 minutes. Remove tea bags, squeeze bags , and allow infused water to cool.

  • 2

    Combine the tea, shallots, vinegar, sugar and mustard and process 1 minute in a food processor to a smooth texture. Slowly add the olive oil while processing. Season with a pinch of salt and pepper.

  • 3

    Place salad greens in a bowl, top with sliced red onions, orange slices, crumbled feta cheese and pecans. Drizzle with salad dressing and serve.

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