Spring Greens with Wild Berry Dressing

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Ken Mauer

ingredients

Dressing

• 6 Lipton Bavarian Wild Berry Tea Bags
• 1 Shallot, peeled and halved
• 2 Tbsp White wine vinegar
• 4 Tsp Sugar
• 1 Tsp Dijon mustard
• 1/3 cup Extra Virgin Olive Oil
• Salt and Pepper to taste

Salads

• 1 bag fresh Salad Greens
• 1/2 Sliced fresh red onion
• 2 Oranges and tangerines, peeled and sliced
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped pecans

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Source: Ken Mauer

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