Italian Vegetable Soup

ingredients

1 pound ground beef
5 teaspoons beef bouillon
1 cup celery
1 cup carrots
2 cloves garlic (minced)
1 16ounce can tomatoes
1 15 ounce tomato sauce
1 15 ounce can kidney beans (undrained)
2 cups water
1 tablespoon parsley flakes
1 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon basil
2 cups shredded cabbage
1 can green beans
1 can whole kernel corn
1 cup elbow macaroni

directions

Brown beef over medium high heat, drain oil from beef, the add all the remaining ingredients except cabbage, corn, green beans and macaroni. Bring to a boil then lower heat, cover and simmer for 20 minutes. Add remaining ingredients and simmer until vegetables are tender.

Source: Jesse & Rebekah