Sunflower "Bean" Collard Wraps

These burrito style wraps will blow your mind…the south western flavors mesh to make a healthy and delicious lunch or dinner on the go, make these for a family picnic, watch as they disappear and even your toughest critics will rave about the taste!

ingredients

4 Large Collard Green Leaves
1/2 yellow bell pepper cut into thin, long strips
2 large carrots peeled and cut into matchsticks
1/2 c red cabbage shredded
1c radish or broccoli sprouts
Sunflower “Beans”
1 1/2 c sunflower seeds soaked
1c sun-dried tomatoes marinated in olive oil
2t ground cumin
1t ground coriander
1t garlic powder or 1 clove garlic
1/2 -1t chipotle pepper
5T filtered water
1T lime juice
2 tomatoes
1/2 red bell pepper
4 green onions chopped
1/2 - 1c cilantro

directions

1
Place sunflower seeds, sun-dried tomatoes, water, lime juice and spices in a food processor
2
And process until a thick paste forms. Remove and place in a large mixing bowl.
3
Add fresh tomatoes, bell pepper, green onions and cilantro to food processor(no need to wash in between). Process until smooth, then add to the bowl of sunflower paste and combine.
4
Lay collard leaves flat and spread with “beans”, top with veggies wrap up and enjoy!

Source: Jody