Aunt Marianne's Sugar Cookies
Peggy Heidkamp
ingredients
- 1 cup butter or shortening, room temperature
- 1 cup oil
- 1 cup sugar
- 1 cup powdered sugar
- 2 tsp vanilla
- 2 eggs
- 1 tsp baking soda
- 4 1/2 cups flour
- 1 tsp cream of tarter
- 1 tsp salt
directions
- 1
Creme softened shortening, oil and sugars well. Add eggs and vanilla. Beat well.
- 2
Stir in dry ingredients, mixing well. Chill dough.
- 3
Roll out and use cookie cutters for holidays and special occasions. Add sprinkles or decorate before baking, if desired.
- 4
Bake at 350° for 8-10 minutes. Immediately remove from cookie sheet and cool.
- 5
Makes 6 dozen. Dough may be refrigerated in Tupperware for as long as two weeks.
Source: Aunt Marianne
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