White Chocolate Holiday Mix

Snack for a crowd

Peggy Heidkamp

ingredients

In large bowl combine:
3 cups of Rice Chex
3 cups of Wheat Chex
3 cups of Corn Chex
3 cups of Cheerios
2 cups of dry roasted peanuts
2 cups of pretzel sticks- break into pieces. Use some of extra salt on bottom of bag, salt adds a nice flavor with the chocolate.
12 oz. bag of M&M ’s (holiday variety)
1 package Almond Bark (1 1/2 lb. package)

1
Mix all the cereals, peanuts, pretzel bits, and M&Ms in a large bowl.
2
Slowly melt almond bark in microwave on high for 4 minutes. Or adjust for your microwave. Be careful not to burn the white chocolate. Stir just until creamy
3
Pour melted chocolate over cereal mix and stir until coated evenly.
4
Spread on waxed paper and allow to dry and cool for 2 hours or more.
5
Break into pieces. Store in air tight container and keep in cool area or refrigerate to keep fresh.