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Pineapple Ginger Salsa

KenKen Mauer

Quick and easy salsa - great for grilled and glazed salmon.

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Makes 3 cups
total time:
20 min

Save this recipe 1
Save this recipe 1
Makes 3 cups
total time:
20 min


  • 1 1/2 cups fresh or canned Pineapple,
  • finely Chopped
  • 1 small Cucumber, Peeled, Seeded, and Chopped
  • 1/2 Small Red Bell Pepper, Seeded and Chopped
  • 1 Jalapeno Pepper, Seeded and Minced
  • 1/4 Red Onion, Chopped
  • 1/4 Cup Chopped fresh Basil
  • 1 tablespoon Minced fresh Ginger
  • Juice of 2 small Limes
  • 1 heaping Tablespoon Brown Sugar
  • 1/4 Tsp Salt
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In a medium bowl, combine the Pineapple, Cucumber, Bell Pepper, Jalapeno Pepper, Onion, Basil, Ginger, Lime Juice, Brown Sugar and Salt. Set aside for 1-2 hours..

Recipe Notes

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Helping Hand: To quickly seed a Cucumber, cut it in half lengthwise and scoop out the seeds with a melon baller or ice cream scoop. If you like Hot, Hot Salsa, chop the whole Jalapeno Pepper — Seeds and all.

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