TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Pineapple Ginger Salsa

KenKen Mauer

Quick and easy salsa - great for grilled and glazed salmon.


Rate this

servings:
Makes 3 cups
Time:
total time:
20 min

Save this recipe 1
Save this recipe 1
servings:
Makes 3 cups
Time:
total time:
20 min

Ingredients

  • 1 1/2 cups fresh or canned Pineapple,
  • finely Chopped
  • 1 small Cucumber, Peeled, Seeded, and Chopped
  • 1/2 Small Red Bell Pepper, Seeded and Chopped
  • 1 Jalapeno Pepper, Seeded and Minced
  • 1/4 Red Onion, Chopped
  • 1/4 Cup Chopped fresh Basil
  • 1 tablespoon Minced fresh Ginger
  • Juice of 2 small Limes
  • 1 heaping Tablespoon Brown Sugar
  • 1/4 Tsp Salt
Save a shopping List

directions

In a medium bowl, combine the Pineapple, Cucumber, Bell Pepper, Jalapeno Pepper, Onion, Basil, Ginger, Lime Juice, Brown Sugar and Salt. Set aside for 1-2 hours..


Recipe Notes

Edit note

Helping Hand: To quickly seed a Cucumber, cut it in half lengthwise and scoop out the seeds with a melon baller or ice cream scoop. If you like Hot, Hot Salsa, chop the whole Jalapeno Pepper — Seeds and all.


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.