Fruit Salad
Margaret Vanderwal
ingredients
- 1 cantaloupe, cut in pieces
- 2 cup green or purple grapes
- 1 - 398 ml pineapple chunks
- 1 - 284 ml orange segments (drained)
- 1 cup frozen blueberries
- 1 slice banana
- 1 cup slice strawberries
- 1 - 175g raspberry yogurt
- 1 - 227g whipped topping
directions
Add fruit to bowl and mix. Add banana just before serving. In a separate bowl, beat together yogurt and whipped topping. Spoon fruit into serving bowls and top with whipped cream.
Source: Judy Wisselink
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