Sunny's Hot Crab Dip
Leslie Schafer
ingredients
- 8 oz sour cream
- 1/2 cup onions
- 1/4 tsp cayenne powder/pepper
- 1/4 tsp white pepper
- 1/4 tsp powder sugar
- 2 tsp sherry
- salt to taste
- 16 oz crab meat
- 2 Tbsp lemon juice
directions
Mix together all but crab and lemon. Soak crab in lemon juice then add to mix. Bake or heat in crock pot.
Source: Sunny Dryden
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