Fruit Nut Balls
Jessica Foy
ingredients
- 1 Stick Butter
- 2 Boxes Powdered Sugar
- 1 Can Eagle Brand Milk
- 1 Pkg Coconut (14 oz.)
- 2 cups chopped pecans
- 1 Small Jar maraschino cherries
- 1 tsp vanilla
- 1 1/2 squares paraffin wax
- 3 packages semi-sweet chocolate chips
directions
- 1
Melt butter.
- 2
Add powdered sugar, Eagle Brand milk, coconut, pecans, cherries, and vanilla.
- 3
Mix well and roll into small balls.
- 4
Chill in refrigerator.
- 5
Melt wax and chocolate chips over double boiler.
- 6
Dip balls into chocolate.
Source: Jessica
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