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TWICE BAKED POTATOES

LorraineLorraine

I got this recipe from America’s Test Kitchen. The perfect twice baked potato.

servings:Makes 6 potatoes
prep time:
30 min
total time:
1 hr 15 minutes

Ingredients

  • 7 large russet potatoes (about 12 ounces each), scrubbed
  • 6 T unsalted butter , 3 tablespoons melted
  • 3/4 t salt
  • 1 (5.2-ounce) package Boursin cheese, crumbled
  • 1/2 cup half-and-half
  • 2 garlic cloves, minced
  • 1/4 cup chopped fresh chives
  • 1 t pepper
TWICE BAKED POTATOES photo
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notes

This recipe calls for 7 potatoes, but only 6 of them make it to the table. The remaining potato is used for its flesh; you should have 5 cups of scooped potato flesh in step 2.

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