Honey Grilled Salmon
Lynn Bauter
ingredients
- HONEY PEPPER SAUCE
- 3/4 cup honey
- 1/3 cup soy sauce
- 1/4 cup dark brown sugar, packed
- 1/4 cup pineapple juice
- juice of 1 lemon (about 2 TB)
- 2 TB white distilled vinegar
- 2 tsp olive oil
- 1 tsp ground black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 4 8-oz salmon fillets (without skin)
directions
- 1
Make the sauce by combining all ingredients in a medium saucepan over medium/low heat. Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrup. Watch the sauce closely to be sure it doesn’t bubble over.
- 2
Preheat BBQ grill to medium heat. Rub each salmon fillet with vegetable oil, then add a light sprinkling of salt and pepper. Grill the salmon for 4 to 7 minutes per side or until done. Serve salmon with a small cup of the honey pepper sauce on the side.
Source: Lynn
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