Atlasta Good Beef Sandwich

Helen Millward’s award winning sandwich recipe. She was crowned Sandwich Queen of America in 1960 and was awarded an all-expense paid trip to Europe for 2 and $500. This sandwich was on the menu at the Spudnut Shop, and is still served at the Cock and Bull in Fallon, Nevada.

  • 1. Combine sour cream, onion soup mix, horseradish, salt and pepper.

  • 2. Measure half of sour cream mixture; add to beef slices and toss gently to mix.

  • 3. Butter bread.

  • 4. Lay three slices of beef on each of 4 buttered bread slices. Top with crisp lettuce leaf and tablespoon of sour cream dressing, then cover with second slice of buttered bread.

  • 5. Cut diagonally in half. Garnish with garlic dill pickle slices.

Atlasta Good Beef Sandwich photo

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