Italian Parsley Dressing
Chris
Velda Teel, Melody Moore, Ronda Teel, and Ken Blair enjoy Thanksgiving dinner at Ken’s place in Issaqua, Washington. Peter Fraser took the picture and made us laugh.
Here is a salad dressing recipe from the Summer, 1983, edition of the Family Newsletter.
ingredients
- 1/2 cup fresh parsley leaves
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 1/4 cup grated parmesan cheese
- 3 large cloves garlic
- 1/2 tsp each basil, oregano
- 1/4 tsp each salt, thyme
- Fresh ground pepper to taste
directions
Put all ingredients in a blender and blend well. Good on green salads, or tomatoes and avocados.
Source: Melody Moore
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews