Bud Blair's Crab Salad
The recipe begins: Select the largest crab you can find. Carefully separate meat from shells. For every morsel of crab you put in the bowl, put one in your mouth, but don’t tell anyone.
ingredients
- Salad:
- 1 shelled Dungeness crab
- 1 head of Iceberg lettuce
- 2 hard boiled eggs
- 4 green onions
- Dressing:
- 1/2 cup mayonnaise
- Juice of one lemon
- 1 tsp sugar
- Milk
- Salt and pepper to taste
directions
Combine and toss salad ingredients. Put dressing ingredients into a jar with a lid. Use enough milk to make it a desirable creamy dressing consistency. Shake and pour over salad.
Source: Melody Moore


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