Crock Pot Tortilla Soup
Marilee Kent
Quick and easy
ingredients
- 1 1/2# cooked shredded chicken
- 1 15-oz can diced tomatoes
- 1 14-oz. can Hatch green enchilada sauce
- 2 4-0z. cans green chiles
- 1 15-oz. can pinto beans, drained
- 1 med. onion, chopped
- 1 15-oz. can chicken broth
- 2 tbl. chopped garlic
- 2 tsp. each: cumin, chili powder, salt and pepper
- 1 15-oz. can corn, drained
- 2 tbl. cilantro
- grated cheddar and/or monterrey jack cheese, sour cream, cilantro, lime wedges and avocado for garnishing.
- Tortilla chips on the side
directions
- 1
In crock pot, combine all ingredients except cilantro and garnishings.
- 2
Cover and cook on low 6-8 hours.
- 3
To serve, spoon into deep bowls and let everybody add their own garnishings and tortilla chips.
Source: Marilee Kent
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