Zuppa Toscana
Breanna Kenyon
A delicious creamy sausage and potato soup. Tastes just like the soup they serve at Olive Garden (make sure that you share this one with Patrice!)
ingredients
- 16 ounces ground italian sausage
- 2 potatoes, cut into thin slices
- 3/4 cup chopped onion
- 6 slices bacon
- 1 1/2 teaspoons minced garlic
- 2 cups kale (mustard greens will also work) - washed, dried, and shredded
- 2 tablespoons chicken soup base
- 1 quart water
- 1/3 cup heavy whipping cream (use a little more for a creamier soup)
directions
- 1
Brown sausage in frying pan with onions
- 2
Add garlic, cook for one additional minute
- 3
Add chicken soup base, water, and potatoes, simmer 15 minutes
- 4
Brown bacon in separate pan, crumble and set aside
- 5
Add bacon, kale, and cream. Simmer 4 minutes and serve
notes
This soup is so easy, and it tastes great. Try it with a light pasta dish or chicken marsala.
Source: Breanna
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