Caramel-Coconut Shortbread

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mary rodriguez

ingredients

• 1 1/2 sticks unsalted butter, room temp
• 1 cup sugar
• 1 tsp pure vanilla extract
• 1 3/4 cups flour
• 1/2 tsp salt
• 14 oz soft caramel candies
• 5 tbsp heavy cream
• 2 cups shredded coconut, toasted
• 1 cup chocolate chips, melted

Source: mary rodriguez

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