Blender Pesto
Sandra Bauer
Marcela Hazan’s recipe
ingredients
- 2 cups fresh basil leaves
- 1/2 cup olive oil
- 2 tablespoons pine nuts
- 2 cloves garlic, lightly crushed with a heavy knife handle and peeled
- 1 teaspoon salt
- 1/2 cup freshly grated Parmesan cheese, plus 2 Tablespoons
directions
- 1
Put the basil, olive oil, pine nuts, garlic cloves and salt in the blender and mix at high speed.
- 2
When the ingredients are evenly blended pour into a bowl and beat in the grated cheese by hand until the cheese has been evenly incorporated into the other ingredients.
Source: Sandra Bauer
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