Caramel-Nut Popcorn Crunch
mary rodriguez
A delicious movie snack.
ingredients
- 10 cups popped popcorn
- 1 cup pecan halves
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 light corn syrup
- 1/2 tsp salt
- 1/2 tsp baking soda
directions
- 1
Preheat oven to 250 degrees. Pour popped popcorn and nuts into large roasting pan and place in oven to warm.
- 2
In a heavy 2-quart saucepan, combine butter, brown sugar, syrup and salt. cook over medium heat, stirring constantly until sugar dissolves. Boil mixture about 5 minutes, or until it reaches the firm ball stage, or 250 degrees on a candy thermometer.
- 3
Remove pan from heat and stir in soda. Carefully pour hot mixture over corn and nuts, stirring gently to coat. Return glazed popcorn mixture to oven and bake 45 minutes, stirring every 15 minutes. When cooled, pack in airtight tins.
Source: mary rodriguez
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