Poultry - Thai-Style Chicken

Serves: 4

Beth

ingredients

1 1/2 tsp vegetable oil

1 medium onion, cut into 1/4" wedges

3/4 cup light coconut milk

1/2 tsp red curry paste

1/8 tsp pepper

1 lb chicken breast tenders

3 Tbs fresh cilantro, chopped

1 1/2 tsp fish sauce

1/4 tsp salt

1 7-oz bottled roasted red bell peppers, drained and coarsely chopped

directions

Heat oil in a large nonstick skillet over med-high heat. Add onion, and cook 4 min or until onion is golden, stirring frequently. Stir in coconut milk, curry paste, and pepper. Add the chicken; bring to a simmer. Cook 8 min or until chicken is done, stirring frequently. Stir in cilantro and remaining ingredients, and cook 1 min.

Source: Beth