Pork and Kimchi Mandu (Dumplings)

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Beth

ingredients

• Dumplings:

• 1/2 cup shiitake mushroom caps, finely chopped

• 1/2 cup Kimchi, finely chopped

• 1/4 cup green onions, finely chopped

• 1 tsp cornstarch

• 1 tsp fresh ginger, peeled and minced

• 2 tsp mirin (sweet rice wine)

• 2 tsp soy sauce

• 1/2 tsp dry mustard

• 1/2 tsp dark sesame oil

• 4 oz ground pork

• 24 wonton wrappers or gyoza skins

• 1 tsp cornstarch

• cooking spray

• 1 Tbs green onions, minced

• 3 Tbs soy sauce

• 1 1/2 Tbs mirin (sweet rice wine)

• 1 1/2 Tbs rice vinegar

• 1 tsp sesame seeds, toasted

• 1/2 tsp dark sesame oil

See full recipe

Source: Beth

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