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Pork and Kimchi Mandu (Dumplings)

servings:Serves: 8


  • Dumplings:
  • 1/2 cup shiitake mushroom caps, finely chopped
  • 1/2 cup Kimchi, finely chopped
  • 1/4 cup green onions, finely chopped
  • 1 tsp cornstarch
  • 1 tsp fresh ginger, peeled and minced
  • 2 tsp mirin (sweet rice wine)
  • 2 tsp soy sauce
  • 1/2 tsp dry mustard
  • 1/2 tsp dark sesame oil
  • 4 oz ground pork
  • 24 wonton wrappers or gyoza skins
  • 1 tsp cornstarch
  • cooking spray
  • 1 Tbs green onions, minced
  • 3 Tbs soy sauce
  • 1 1/2 Tbs mirin (sweet rice wine)
  • 1 1/2 Tbs rice vinegar
  • 1 tsp sesame seeds, toasted
  • 1/2 tsp dark sesame oil
Pork and Kimchi Mandu (Dumplings) photo
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