Pierogies with Bacon, Sautéed Onion, and Sour Cream

Serves: 4

Beth

Cook these Polish dumplings in the microwave per package directions.

ingredients

12 frozen potato and onion pierogies (such as Mrs. T’s)

8 slices center-cut bacon

2 cups vertically sliced onion

1 teaspoon sugar

1/4 teaspoon dried thyme

1 cup frozen green peas

1/8 teaspoon salt

1/8 teaspoon black pepper

1/4 cup reduced-fat sour cream

directions

Cook the pierogies according to package directions.

Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble. Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; sauté 5 minutes. Stir in peas; sauté 1 minute. Add pierogies, salt, and pepper; cook 30 seconds. Sprinkle with crumbled bacon. Serve with sour cream.

Source: Beth