Linguine w/ Garlicky Clams and Peas

Serves: 4

Beth

Crusty bread and a tossed green salad will round out the meal

ingredients

1 9 oz Package Fresh Linguine

2 Tbs olive oil

1 1/2 tsp minced garlic

3 6 1/2 oz cans chopped clams, undrained

1 cup Chicken Broth

1/4 cup dry white wine

1/4 tsp crushed red pepper

1 cup frozen green peas

1/2 cup (2 oz) preshredded Parmesan cheese

2 Tbs chopped fresh basil

directions

Cook Pasta. Drain; keep warm

Heat oil in a large nonstick skillet over med-high heat. Add garlic to pan; sauté 1 minute. Drain clams, reserving clams and 1/2 cup juice. Add reserved clam juice, broth, wine, and pepper to pan; bring to boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Add clams and peas to pan; cook 2 minutes or until thoroughly heated. Add pasta to pan; toss well. Sprinkle with cheese and basil.

Source: Beth