Beef - Tacos al Carbon

total time:: 30 min

Serves: 4

Beth

Substitute chicken breast or thighs or shrimp for the steak.

ingredients

1 1/2 cups red bell peppers, thinly sliced (about 1 med)

1 1/2 cups onion, thinly sliced (about 1 med)

6 Tbs sour cream, fat-free

1 lb Flank steak, trimmed and sliced thinly

1 Tbs chili powder

1 Tbs lime juice

2 1/2 tsp olive oil

3/4 tsp salt

8 garlic cloves, minced

8 6" corn tortillas

3 Tbs fresh cilantro, chopped

directions

Heat a grill pan over med-high heat. Coat pan with cooking spray. Add bell pepper to pan and cook 4 min. Add onion to pan, and saute 10 min or until vegetables are tender. Place pepper mix in a large bowl; cover and keep warm

Add beef to pan; cook 7 min or until desired degree of doneness. Add to pepper mix. Add chili powder, juice, oil, salt, and garlic to bowl; toss to coat.

Heat tortillas according to package directions. Spoon steak mi evenly over 8 tortillas. Top each taco with about 1 tsp cilantro and 2 1/4 tsp sour cream.

Source: Beth