W W Key Lime Pie

prep time:: 15 min
total time:: 2 hr

Makes 8 servings

Patricia Van Vels

ingredients

1 small box sugar free lime flavor gelatin
1/4 cup boiling lime juice
2 8 oz containers FF/SF key lime pie yogurt
1 8oz container FF/SF whipped topping, thawed
1 9 in reduced fat graham cracker pie crust

directions

1
In large heat-resistant bowl, dissolve gelatin in boiling lime juice. With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping.
2
Transfer mixture to prepared crust; refrigerate overnight or at least two hours

notes

You can add green food coloring to make it a darker green. Can also use different combinations of gelatin and yogurts. Use boiling water instead of lime juice

Source: Patricia