APPLE CAKE
Judy
ingredients
- 10 - 12 green apples, peeled & cored
- 1 tsp. vanilla
- 2 cups sugar
- 1 tsp. cinnamon
- 1 cup butter or margarine
- 1 egg
- 3 cups flour
- 1 tsp. baking powder
- dash salt
directions
- 1
Preheat oven to 350°.
- 2
Coarsely grate apples. Add vanilla, 1 cup sugar (more or less to taste) and cinnamon and set aside.
- 3
Cream remaining cup sugar and butter until light and fluffy. Mix in egg.
- 4
Combine flour, baking powder and salt. Add slowly to creamed mixture. Combine well. Divide dough into unequal parts. Use the larger part to line bottom and sides of greased 9 x 13’’ baking pan. Press dough into place with finger tips. Spread apple mixture over dough. Crumble the remaining dough on top. Bake for 1 1/4 hours or until done.
Source: Grandma
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