Eating Well Crispy Taco Shells
Jillian
Surprisingly easy and far better-tasting than store-bought taco shells.
ingredients
- 12 6-inch corn tortillas
- Canola oil cooking spray
- 3/4 teaspoon chili powder, divided
- 1/4 teaspoon salt, divided
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notes
NUTRITION INFORMATION: Per serving: 114 calories; 2 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 23 g carbohydrate; 3 g protein; 3 g fiber; 124 mg sodium; 103 mg potassium. 1 1/2 Carbohydrate Servings Exchanges: 1 1/2 starch
Source: Jillian
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