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Eating Well Crispy Taco Shells

JillianJillian

Surprisingly easy and far better-tasting than store-bought taco shells.

servings:Makes 6 servings, 2 taco shells each
prep time:
10 min
total time:
35 min

Ingredients

  • 12 6-inch corn tortillas
  • Canola oil cooking spray
  • 3/4 teaspoon chili powder, divided
  • 1/4 teaspoon salt, divided
Eating Well Crispy Taco Shells photo
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notes

NUTRITION INFORMATION: Per serving: 114 calories; 2 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 23 g carbohydrate; 3 g protein; 3 g fiber; 124 mg sodium; 103 mg potassium. 1 1/2 Carbohydrate Servings Exchanges: 1 1/2 starch

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