Chicken with Goat Cheese and Roasted Red Peppers

Makes 4 servings

Modica Market in Seaside is a contemporary take on an old-fashioned store. The variety of fresh vegetables, fruits, meats and cheese – all beautifully displayed – make it a place Mac and I love to visit.

ingredients

3 ounces Montrachet or other soft fresh goat cheese
Toasted sliced almonds
4 chicken breast filets
1 roasted red bell pepper, cut lengthwise
6 tablespoons olive oil
1 teaspoon chopped onion
1 teaspoon chopped garlic
1/2 cup dry white wine
2 teaspoons chopped fresh rosemary
1/2 cup unsalted butter, sliced
Salt and pepper to taste

directions

1
Cut cheese into 8 rounds; sprinkle with almonds. Chill, covered, in the refrigerator.
2
Rinse chicken and pat dry. Brush with 2 tablespoons olive oil. Grill for 10 minutes or until cooked through. Remove to baking sheet. Top chicken with pepper strips and cheese rounds. Bake at 350 degrees for 5 minutes or until cheese is just heated through.
3
Sauté onion and garlic in 1/4 cup olive oil in heavy skillet over high heat. Add wine and rosemary. Cook for 3 minutes or until reduced by half. Whisk in butter gradually. Season with salt and pepper. Spoon over chicken.

Source: Kate