Cheese Gougères

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Heather Seal-Breslin

ingredients

• 4 TB butter
• 1/4 cup milk plus extra for brushing
• 1/2 tsp each salt and ground white pepper
• 1/2 cup all-purpose flour, sifted
• 1/8 tsp baking powder
• 2 eggs
• 1/2 cup grated Gruyère plus extra for garnish
• Coarse sea salt

Source: Terrance Brennan, Artisanal and Picholine

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