Steak
Danielle Holmes
ingredients
- 4 rib eye steaks
- Olive oil
- Salt and pepper maybe garlic salt
- 2 tablespoons butter
directions
- 1
Rub steaks with seasonings and olive oil and let sit for 1 hour at room temperature.
- 2
Melt the 2 tablespoons in a skillet over medium heat (never heat meat on high; it decreases the nutritional value)
- 3
Add the steak to the skillet and sear on both sides. Turn and cook 5 medium per side for medium rare.
Source: Danielle Holmes
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