Put all ingredients in your little chopper of choice . . . . chop to desired consistency. Just season to taste as far as how much salt, lime juice and cilantro to use. Make sure you de-seed the jalapenos FIRST, (unless you like it hot then you can put the whole pepper in there). Also, cut the tomato in half and core it’s guts and then it won’t be so runny. It’s really all a matter of preference.
Source: Allie
RECIPES SAVED TO TASTEBOOK
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
Save best-selling cookbooks to your
recipe library, no e-reader required!
21 recipes, 46 followers
15 recipes, 49 followers
21 recipes, 13 followers
a cool + fab gift »
Allie 
reviews