Wendy’s Potato, Bean, and Ham Soup (or veg option)

• save
• edit note

wendy little

ingredients

• 5-6 medium potatoes
• 1 can cannellini beans (rinsed and drained)
• 1 lb cubed ham
• 3 cans chicken broth
• 2 T corn starch
• (I really like this better vegetarian. Use same amount vegetatian “chicken broth” and omit ham.)

Source: Wendy Little

More top-rated recipes: