Meatloaf
Kelly Berkus
ingredients
- 1 tablespoon olive oil
- 1/2 medium yellow onion , diced (about 3/4 cup)
- 1 clove garlic , minced
- 1 medium red pepper , finely diced (about 1 cup)
- 1 bay leaf
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 teaspoons chopped fresh thyme
- 2 pounds lean ground beef or turkey
- 2 large eggs , lightly beaten
- 3/4 cup dry breadcrumbs
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
directions
- 1
Preheat the oven to 350°
- 2
Heat the olive oil in a medium skillet over medium heat. Sauté the onions, garlic and bay leaf until the onions are tender, about 3 minutes. Add the red pepper and cook until the red pepper is tender, about 5 minutes. Stir in the parsley and thyme and cook for another 2 minutes. Remove pan from the heat and let the onion mixture cool. Discard the bay leaf.
- 3
In a large bowl, combine the beef, eggs, bread crumbs, 1/2 cup of ketchup, the Worcestershire sauce, salt, pepper and the cooled vegetables. Use your hands to mix everything together.
- 4
Transfer the mixture to the center of the baking sheet and form into a loaf. Coat the meat loaf with the remaining 1/2 cup ketchup.
- 5
Bake for 1 to 1 1/2 hours, until the meat loaf is firm.
Source: Kelly
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