Sweet and Sour Baked Chicken
Jennifer
ingredients
- 6 Boneless, skinless chicken breasts
- 1 can whole cranberries
- 1 pkg. Lipton onion soup
- 1 (8oz) bottle of French dressing
directions
Mix cranberries, onion soup, and French dressing in a medium bowl. Place chicken breasts in a 9x13 pan. Pour mixture over the chicken breasts, bake for 30 minutes with no lid at 350°. Then bake for 1 hour with lid on. Serve hot over rice or noodles.
Source: recipe club
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