Green Olive Latapende
Diane Waggoner
ingredients
- 1/3 c. olive oil
- 3 T. lemon juice
- 1 c. green olive
- 1 c. pecans
- 1/2 c. fresh parsley
- 1/2 c. fresh green onions
- 1/2 tsp. pepper flakes
- salt & pepper
directions
Place all ingredients in food processor and chop till all are finely chopped. Transfer to serving bowl. Serve with sliced Baguette french bread that has been brushed with olive oil and baked in the oven till crispy.
Source: Diane Waggoner
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