Cream Vegetable Soup
Sarah Doyle
ingredients
- 1 16 oz frozen broccoli, corn, red peppers
- 1 3 cup potatoes O’Brien
- 1 14 1/4 oz. chicken broth
- 1 cup half and half
- 4 oz. velveta cheese
directions
Combine 1st three ingredients, bring to a boil 6 minutes. Then add half and half and cheese.
Source: Cindy Stallard
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