Sour Cream Raisin Pie
Terri Poehls
ingredients
- 1 Unbaked Pie Crust
- 1 Cup Raisins
- 1 Cup Sour Cream
- 1 Egg
- 1 tsp Cinnamon
- 1/2 tsp Cloves
- 3/4 Cup Sugar
directions
- 1
°Preheat Oven 425
- 2
In a saucepan place raisins and enough water to cover. Heat until raisins plump.
- 3
In a bowl combine sour cream, egg, cinnamon, cloves and sugar. Mix well add drained raisins. Place in pie shell Bake at 425° for 15 minutes the reduce heat to 350° for the remainder of the baking time.
Source: Terri Poehls
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews