Homemade Irish Creme Liqueur
Megan
ingredients
- 1 3/4 c of your favorite liquor (I use rum or bourbon)
- 1 (14 oz) can Eagle Brand sweetened condensed milk
- 1 c (1/2 pint) whipping or light cream
- 4 eggs
- 2 Tbs chocolate syrup
- 1 tsp vanilla extract
- 1/2 tsp almond extract
directions
In blender combine all ingredients;(add the liquor after all other ingredients have been blended) blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. Stir before serving.
Source: Mom (Chrsity Gleason)
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