Sour Cream Cheesecake - from Alan's mom
Elena Gimenez
Simple delicious cheesecake recipe. Can make fruit topping to go on top as well or eat with just sour cream topping.
ingredients
- Crust:
- 1 2/3 cup graham cracker crumbs
- 2 tbsp sugar
- 1 1/2 tsp cinnamon
- 6 tbsp melted butter
- Cake:
- 1 1/2 lbs cream cheese, softened.
- 1 cup sugar
- 3 whole eggs beaten
- 1/2 tsp vanilla
- Topping:
- 1 pint sour cream
- 3 tbsp sugar
- 1/2 tsp vanilla
directions
- 1
Preheat oven to 375 degrees.
- 2
For the crust: Mix and pat first four ingredients into a 13x 9 pan. Pat it flat with hands or a glass.
- 3
Beat cream cheese, add sugar and mix. Add eggs one at a time and mix after each. Add vanilla. Pour into dish. Bake at 375 for 20 to 30 minutes (in waterbath so top doesn’t crack).
- 4
Beat topping ingredients together and pour on top of cooked cheesecake. Bake at 500 degrees for five minutes.
Source: Rose Grudzinski
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