Jill (and Ian's) Green Rebel Quinoa Salad
Bonnie
ingredients
- 1 cup of green lentils- cooked al dente
- Handful of rocket coarsely diced
- Handful of parsley finely diced
- 1/2 red pepper finely diced
- 1/2 of small red onion very finely diced
- 1 tablespoon of freshly squeezed lemon or lime juice
- 2 tablespoons olive oil
- Salt to taste
- Feta cheese crumbled to taste
directions
- 1
Be careful not to over cook the lentils, will be ruined
- 2
Rinse lentils in cold water and put in fridge for 1 hour before mixing with other ingredients.
- 3
Combine all ingredients in bowl and put the feta cheese last
- 4
Keep refrigerated when done.
Source: Jill and Ian (o.k. mostly Ian)
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