Barbecue Ribs

Serves 6 to 8 people
LindaLinda Garner

ingredients

  • 4 lbs Spareribs, cut to serve
  • 1 cup Brown sugar, firmly packed
  • 1/4 cup Catsup
  • 1/4 cup Soy sauce
  • 1 tsp Dry mustard
  • 1/2 cup Chili sauce
  • 1/4 cup Worcestershire sauce
  • 2 Cloves of garlic, crushed
  • Dash of Pepper
See full recipe

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