Lemon Marinated Mushrooms
Melissa
These are great on their own or added to the Lemony Marinated Antipasto.
ingredients
- 1/3 cup red wine vinegar
- 1 Tbs lemon juice
- 1/3 cup extra virgin olive oil
- 1 lb. button mushrooms
- 5 cloves garlic
- 1 tsp salt
- 1/2 tsp fresh oregano, minced
- 1/2 tsp basil, minced
- 1 large shallot, minced
- 2 green onions, chopped
- 1/4 tsp hot red pepper flakes
directions
- 1
Brush off fresh mushrooms to clean. Halve or quarter them if they are large.
- 2
Bring all other ingredients to a boil in a medium saucepan. Reduce heat and simmer (small bubbles) for 6 minutes. Toss in mushrooms and stir; cover pan. After 2 minutes of cooking, remove pan from heat, uncover and allow to cool.
- 3
Pour into a clean jar and store in refrigerator. Serve cold or at room temperature.
Source: Melissa
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