Grilled Chicken and Mint Kebabs
opsahlmom
ingredients
- 1 1/2 lbs skinless, boneless, chicken breast halves, cut into 1-inch pieces
- 4 Tbsp olive oil
- 4 garlic cloves, crushed
- 1 tsp dried mint
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp ground black pepper
- 2 Tbsp. fresh lemon juice
- 1 bunch fresh mint
- 1 red onion, cut into 1-inch pieces
- 8 12-inch metal skewers
directions
- 1
Mix chicken, 2 Tbsp oil, garlic, mint, oregano, salt, and pepper in medium bowl. Let marinate 30 minutes or longer. Whisk remaining 2 Tbsp oil and lemon juice in small bowl to blend.
- 2
Prepare barbecue (medium high heat). Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper. Grill until chicken is just cooked through, turning and basting occasionally with oil-lemon mixture, about 9 minutes.
notes
Taste great with a Greek salad.
Source: Carolyn Grant-Suttie
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