Lemon Cream Squares
ingredients
- Bottom Layer
- 1 Lemon Cake Mix
- 1 Stick Butter
- 1 Egg
- Top Layer
- 16 oz Cream Cheese
- 1/3 Cup Sugar
- 1 3 ox Box Lemon Jello
- 2 Eggs
directions
- 1
Preheat oven 350°
- 2
Mix together Bottom Layer ingredients until smooth. Spread into greased 13 X 9 inch pan.
- 3
Mix Top Layer ingredients until smooth and creamy. Spread over bottom layer.
- 4
Bake 40 to 45 minutes
Source: Terri Poehls

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