Russian Tea
ingredients
- 3 Family sized tea bags
- 2 Cups sugar
- 6 Oz frozen orange juice
- 3 Small cans pineapple juice
- 1 Tsp lemon juice
- 3 Cinnamon sticks
- 1 Tsp whole cloves
directions
Steep tea bags in quart of boiling water for 5 minutes. Remove bags and squeeze well. Add 2 cups sugar. Stir well. Add orange juice and stir until dissolved. Add pineapple juice. Simmer cinnamon sticks and whole cloves in 1 1/2 cup of water for 10 minutes. Strain water into tea mixture. Add lemon juice. Mix well. Chill overnight then heat as needed.
Source: Bobbie

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