Penne Arrabbiata
Lauren Pacifico
ingredients
- 5 oz. pancetta, cut into small strips
- 1/3 cup virgin olive oil
- 2 fresh red chili peppers, seeded and finely sliced
- 3 cloves of garlic, finely chopped
- 2 cans tomatoes with juice
- salt
- parsley
- 1 lb penne
- pecorino romano cheese
directions
- 1
Sauté pancetta in the oil in a frying pan over medium heat until crispy and lightly browned, 5 min.
- 2
Remove from heat and transfer the pancetta to a plate and keep it warm,
- 3
In the same oil, sauté the chili pepper and garlic until the garlic is a pale gold, 2-3 minutes.Stir in the tomatoes and season with salt. Add parsley and simmer until the tomatoes have broken down, about 15 minutes.
- 4
Meanwhile, cook the pasta in a large pot of salted water.
- 5
Add the pancetta to tomato sauce and simmer for 3 minutes.
- 6
Add pasta to the sauce, sprinkle with cheese, and serve.
Source: Italianissimo
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews