White Chocolate, Macadamia, Coconut Blondies
emily ramella
ingredients
- 3/4 cups plus 2 tbs. firmly packed brown sugar
- 1 large egg
- 2 tsp. vanilla extract
- 1 tsp. coconut extract
- 1/2 cup unsalted butter, melted
- 1 1/2 cups all purpose flour
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 3/4 cup roasted macadamia nuts, chopped
- 1 cup sweetened, flaked coconut
- 3/4 cup white chocolate chips
directions
- 1
Preheat oven to 350 degrees.
- 2
Spray 8 x 8 baking dish with cooking spray.
- 3
In medium bowl, combine sugar and egg for 3 minutes.
- 4
Add in extracts and butter.
- 5
In separate bowl, combine flour, soda and salt.
- 6
Beat flour mixture into wet mixture, careful not to over beat!
- 7
Fold in nuts, coconut and white chocolate chips.
- 8
Bake at 350 degrees for 20 minutes
- 9
Let cool, cut into 2 inch brownies
Source: emily ramella
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