Potato Leek Soup
Terri Poehls
ingredients
- 1 Pound Leeks
- 3 Tbl Butter
- Heavy Pinch of Salt
- 3 Small Potatoes
- 1 Quart Vegetable Broth
- 1 Cup Heavy Cream
- 1 Cup Buttermilk
- 1/2 tsp Pepper
directions
- 1
Wash and slice leeks. Saute leeks in butter until tender, about 20 minutes.
- 2
In large pot combine potatoes, leeks, salt, broth, and pepper. Cook until potatoes are tender. Add Cream and Buttermilk and heat. Do not boil as cream will separate.
Source: Terri Poehls
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews