Tomato Presto

total time:
20 min
Makes 8 servings
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Michael Chiarelo - Easy Entertaining

ingredients

  • 4 cups peeled, seeded, and coarsely chopped tomatoes
  • 5 cloves minced garlic
  • 30 large fresh basil leaves
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon and 1 teaspoon balsamic vinegar
  • Sea salt, preferably gray salt, and freshly ground black pepper
  • 1 cup freshly grated Parmesan

directions

Combine the tomatoes, garlic, basil, olive oil, vinegar, and salt and pepper, to taste, in a blender and puree until smooth. Add the cheese and blend briefly just to mix. Transfer to a bowl and adjust the seasoning.

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