Tomato Presto
Michael Chiarelo - Easy Entertaining
ingredients
- 4 cups peeled, seeded, and coarsely chopped tomatoes
- 5 cloves minced garlic
- 30 large fresh basil leaves
- 1/2 cup extra-virgin olive oil
- 1 tablespoon and 1 teaspoon balsamic vinegar
- Sea salt, preferably gray salt, and freshly ground black pepper
- 1 cup freshly grated Parmesan
directions
Combine the tomatoes, garlic, basil, olive oil, vinegar, and salt and pepper, to taste, in a blender and puree until smooth. Add the cheese and blend briefly just to mix. Transfer to a bowl and adjust the seasoning.
Source: Me

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