Easy Turkey BBQ Meatloaf
This is a great easy recipe that the Marr girls love.
ingredients
- 2 lb. ground turkey
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup water
- 2 eggs, beaten
- 1/2 cup KRAFT Original Barbecue Sauce, divided
directions
- 1
PLACE meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl.
- 2
MIX just until blended.
- 3
SHAPE into loaf in 13x9-inch baking dish.
- 4
TOP with remaining barbecue sauce. Bake 50 minutes - 1 hour or until done (160°F).
- 1
TO DOUBLE
- 2
Mix meat mixture as directed, doubling all ingredients. Shape into 2 loaves. Place, side-by-side, in 13x9-inch baking dish. Bake at 375°F for 1 hour and 25 min. or until done. Refrigerate leftover meatloaf; use to make sandwiches.
- 3
EASY CLEAN UP
- 4
Place all ingredients except 1/4 cup of the barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to baking dish; brush with remaining 1/4 cup barbecue sauce. Bake as directed.
notes
Be careful not to overcook.
Source: jen


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